[1]
A. . Kovacik, M. Hlebova, L. . Hleba, T. . Jambor, and E. . Kovacikova, “POTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM”, J microb biotech food sci, vol. 11, no. 3, p. e5583, Dec. 2021.