[1]
P. Lata, K. B. Sharma, S. Rangra, R. Kumari, and Savitri, “PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG- A FERMENTED BEVERAGE OF LAHAUL SPITI”, J microb biotech food sci, vol. 12, no. 5, p. e5817, Jan. 2023.