M. I. Palacio, A. I. Etcheverría, and G. D. Manrique, “FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS”, J microb biotech food sci, vol. 3, no. 4, pp. 329–332, Feb. 2014.