[1]
A. Kiri Amegovu, M. Luyima Sserunjogi, P. Ogwok, and V. Makokha, “NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE”, J microb biotech food sci, vol. 2, no. 2, pp. 653–666, Oct. 2012.