[1]
B. Tabaraie, E. Ghasemian, T. Tabaraie, M. Rezazarandi, and E. Parvizi, “COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE”, J microb biotech food sci, vol. 2, no. 1, pp. 83–94, Aug. 2012.