Z. MaÅ¡ková*, D. Tančinová, Z. Barboráková, S. Felšöciová, and M. Císarová, “COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN”, J microb biotech food sci, vol. 1, no. 4, pp. 552–562, Feb. 2012.