V. Vietoris, H. Balková, T. Bojňanská, Ľubomír Bennár, and P. Czako, “CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION”, J microb biotech food sci, vol. 2, no. special issue 1, pp. 1808–1818, Feb. 2013.