M. Chňapek, M. Tomka, Z. Gálová, and Želmíra Balážová, “UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES”, J microb biotech food sci, vol. 2, no. special issue 1, pp. 2087–2098, Feb. 2013.