[1]
G. Formicki, R. Stawarz, A. GreÅ„, and R. Muchacka, “CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND ”, J microb biotech food sci, vol. 1, no. Special issue, pp. 753–757, Feb. 2012.