D. S. Ismael, M. Timoracká, A. Vollmannová, and J. Árvay, “INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS”, J microb biotech food sci, vol. 1, no. Special issue, pp. 931–941, Feb. 2012.