D. Bajčan, ĽuboÅ¡ Harangozo, D. Hrabovská, and D. Bončíková, “OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT”, J microb biotech food sci, vol. 2, no. special issue 2, pp. 1271–1280, Feb. 2013.