[1]
A. GreÅ„, G. Formicki, P. Massanyi, W. Szaroma, N. Lukáč, and E. Kapusta, “USE OF ISCADOR, AN EXTRACT OF MISTLETOE (VISCUM ALBUM L.), IN TREATMENT”, J microb biotech food sci, vol. 2, no. Abstracts special issue, pp. 19–20, Jun. 2013.