A. Čongrádyová, K. Jomová, L. Kucková, J. Kožíšek, J. Moncoľ, and M. Valko, “ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES”, J microb biotech food sci, vol. 3, no. special issue 1 (Microbiology), pp. 67–70, Feb. 2014.