P. PetruÅ¡ka, K. Zbyňovská, J. Emrichová, and M. Capcarová, “EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE”, J microb biotech food sci, vol. 3, no. special issue 2 (Biotechnology), pp. 148–150, Feb. 2014.