T. Slanina, M. MiÅ¡keje, I. Petrovičová, and P. Massányi, “THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C”, J microb biotech food sci, vol. 3, no. special issue 2 (Biotechnology), pp. 157–159, Feb. 2014.