[1]
M. A. Ramadan, S. A. Megahed, K. M. Eltaweel, and A. S. Yassin, “POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI”, J microb biotech food sci, vol. 4, no. 2, pp. 160–163, Oct. 2014.