S. Kunová, M. Kačániová, P. Haščík, J. ÄŒuboň, Ľubomír LopaÅ¡ovský, and M. Kluz, “EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS”, J microb biotech food sci, vol. 4, no. 6, pp. 564–567, Jun. 2015.