[1]
J. Árvay, Z. Záhorcová, J. Tomáš, M. Hauptvogl, R. Stanovič, and ĽuboÅ¡ Harangozo, “MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 1–4, Feb. 2015.