[1]
P. Haščík, J. ÄŒuboň, A. Bebejová, H. Å mýkalová, and M. Kačániová, “CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 59–62, Feb. 2015.