D. Chmelová, M. Ondrejovič, M. Havrlentová, and P. Hozlár, “ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 63–65, Feb. 2015.