[1]
M. Medvecký, J. Daniel, A. Vollmannová, S. Zupka, and M. Kopernická, “THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 109–113, Feb. 2015.