A. Mendelová, M. Fikselová, Ľubomír Mendel, A. Andrejiová, J. Mareček, and P. Czako, “QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 114–117, Feb. 2015.