[1]
S. Várallyay, ƒ‰va Bódi, F. Garousi, S. Veres, and B. Kovács, “EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES”, J microb biotech food sci, vol. 4, no. special issue 3 (Food Sciences), pp. 167–169, Feb. 2015.