[1]
S. Banerjee, A. Mukherjee, and D. Dutta and Koushik Ghosh, “EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA”, J microb biotech food sci, vol. 5, no. 1, pp. 12–19, Aug. 2015.