[1]
S. Kovácsová, S. Javoreková, J. Medo, I. Charousová, J. Elbl, and L. PloÅ¡ek, “CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI”, J microb biotech food sci, vol. 5, no. 1, pp. 55–59, Aug. 2015.