D. Roy, P. Savard, N. Guertin, C. J. Martoni, M. L. Jones, and C. P. Champagne, “VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE”, J microb biotech food sci, vol. 5, no. 4, pp. 320–325, Feb. 2016.