R. Raman Bhattarai, N. Gautam, M. Adil Nawaz, and S. Kumar Lal Das, “ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS”, J microb biotech food sci, vol. 5, no. 4, pp. 358–363, Feb. 2016.