[1]
W. Mr., I. Mr., N. Mr., E. Wahyuni, and T. Tono Taufiq, “ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION”, J microb biotech food sci, vol. 5, no. 4, pp. 374–377, Feb. 2016.