[1]
K. Zbynovska, A. Kalafova, L. Ondruska, R. Jurcik, L. Chrastinova, and M. Capcarova, “ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO – FOUR WEEKS EXPOSURE”, J microb biotech food sci, vol. 5, no. special 1, pp. 7–9, Feb. 2016.