[1]
P. Shetty and M. Jaffer, “CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME”, J microb biotech food sci, vol. 6, no. 5, pp. 1127–1131, Apr. 2017.