M. Kruczek, D. Gumul, M. Kačániová, E. Ivanišhová, J. Mareček, and H. Gambuś, “INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD”, J microb biotech food sci, vol. 7, no. 1, pp. 22–26, Aug. 2017.