[1]
K. Adéoti, S. H.S. Kouhoundé, P. A. Noumavo, F. Baba-Moussa, and F. Toukourou, “NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN”, J microb biotech food sci, vol. 7, no. 1, pp. 92–96, Aug. 2017.