[1]
E. S. Adjou, D. René, D.-A. Edwige, and M. M. Soumanou, “CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE”, J microb biotech food sci, vol. 7, no. 2, pp. 97–100, Oct. 2017.