A. Adetola Malomo, S. Henrietta Abiose, and H. Adekanmi Adeniran, “EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA”, J microb biotech food sci, vol. 9, no. 3, pp. 534–538, Dec. 2019.