[1]
L. Thi Kim Loan, B. The Vịnh, and N. Van Tai, “ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY”, J microb biotech food sci, vol. 13, no. 5, p. e10700, Feb. 2024.