T. Ojediran, S. Olorunlowu, Z. Adeboye, and I. Emiola, “EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS”, J microb biotech food sci, vol. 14, no. 1, p. e10831, May 2024.