[1]
K. Djafri, A. Merouane, A. Saadi, A. Noui, and Y. S. Çakmak, “ AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L”., J microb biotech food sci, vol. 15, no. 6, p. e11067, Apr. 2026.