[1]
R. Nelofer, M. Nadeem, M. Irfan, Q. Syed, S. Nawaz, and A. Tahir, “CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK”, J microb biotech food sci, vol. 10, no. 4, pp. 626–630, Feb. 2021.