[1]
A. Nowak, B. Janoszka, M. Szumska, and K. Tyrpień-Golder, “FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD”, J microb biotech food sci, vol. 11, no. 3, p. e1384, Dec. 2021.