[1]
A. El-Fiki, E. Fahmy, A. Abo Doma, O. Helmy, M. Adly, and G. El-Metabteb, “THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS”, J microb biotech food sci, vol. 10, no. 4, pp. 557–565, Feb. 2021.