[1]
A. F. A. Mahmoud, N. . Elshopary, G. . Hasab El-Naby, and R. . El Bayomi, “REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS”, J microb biotech food sci, vol. 10, no. 6, p. e3663, Jun. 2021.