[1]
A. Demianová, A. Bobková, L. Jurčaga, M. Bobko, Ľubomír . Belej, and J. . Árvay, “DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS ”, J microb biotech food sci, vol. 10, no. 4, pp. 706–710, Feb. 2021.