[1]
L. Hleba, M. Kacaniova, J. Pochop, J. Lejkova, J. Cubon, and S. Kunova, “ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA”, J microb biotech food sci, vol. 1, no. 1, pp. 1–20, Aug. 2011.