[1]
F. . Zarei, Leila Nateghi, Mohamad Reza Eshaghi, and M. E. T. . Abadi, “PRODUCTION OF GAMMA-AMINOBUTYRIC ACID (GABA) IN WHEY PROTEIN DRINK DURING FERMENTATION BY LACTOBACILLUS PLANTARUM”, J microb biotech food sci, vol. 9, no. 6, pp. 1087–1092, Mar. 2021.