[1]
M. Kowsalya, K. G. . Sudha, S. Ali, T. Velmurugan, G. Karunakaran, and M. Prasanna Rajeshkumar, “IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA: Lactic acid bacteria from fermented rice gruel”, J microb biotech food sci, vol. 12, no. 1, p. e4908, Aug. 2022.