S. . Kumaraswamy, G. . Arumugam, A. K. Pandurangan, V. S. Prabhakaran, and R. NARAYANASWAMY, “MOLECULAR DOCKING ANALYSIS OF ORGANIC ACIDS (OA) FROM HONEY AS MODULATORS OF HUMAN FERRITIN, TRANSFERRIN, AND HEPCIDIN”, J microb biotech food sci, vol. 12, no. 5, p. e5743, Jan. 2023.