[1]
J. Mareček, H. Frančáková, T. Bojňanská, M. Fikselová, A. Mendelová, and E. IvaniÅ¡ová, “CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS”, J microb biotech food sci, vol. 2, no. special issue 1, pp. 1744–1753, Feb. 2013.