[1]
A. Bobková, S. Kunová, M. Bobko, L. Zeleňáková, Ľubomír LopaÅ¡ovský, and A. Melounová, “EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER”, J microb biotech food sci, vol. 2, no. special issue 1, pp. 2238–2248, Feb. 2013.