[1]
J. Kotosová, J. Poráčová, M. Mydlárová Blaščáková, V. Sedlák, and T. PoÅ¡iváková, “THE VALUES OF SELECTED BIOCHEMICAL PARAMETERS IN THE BLOOD SERUM OF PIGLETS AFTER USE OF PHYTOADDITIVES”, J microb biotech food sci, vol. 2, no. Abstracts special issue, p. 4, Jun. 2013.