Ľubomíra Juhaniaková, J. Petrová, L. Hleba, S. Kunová, A. Bobková, and M. Kačániová, “MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS”, J microb biotech food sci, vol. 3, no. special issue 1 (Microbiology), pp. 228–230, Feb. 2014.